Equilibrium is reached when multiple elements balance each other in consistent harmony.
You can feel it on your palate when you taste Centine Rosso Toscana IGT: its full-volumed, velvety mouthfeel is beautifully balanced by its crisp acidity.
A blend of red grapes
Taste the moment
Appearing an intense purple-red, it boasts crisp wild blackberry and ripe black cherry lifted by notes of blossoms, spices, tobacco leaf, and black liquorice.
After the grapes are quality-selected in the vineyard, the fermentation process take place in stain-steel tanks and then the wine is aged in French oak barrels.
Centine Rosso in the glass, and with which dish?
We recommend pairing it with full-flavored cheeses, such as gorgonzola or pecorino romano, but it’s delicious as well with beef and with sweet-sour preparations.