Savoriness is the tangy sensation in a wine, the fruit of its dissolved mineral salts.
You can close your eyes and better understand its meaning when you enjoy Centine Rosé.
Sangiovese and Merlot
Taste the moment
Pale, elegant pink, with a self-expression in wild berry fruit and spicy impressions, crisp, tangy, and savory; magisterially balanced with a near-endless, mineral-edged finish.
The grapes are machine-harvested, then the must briefly macerates on the skins, is gently pressed off and then fermented.
Centine Rosé in the glass, and with which dish?
Delicious as an aperitif wine, with stuffed zucchini, for example, or a chilled tomato soup, and wonderful paired with first or second courses of fish, such as cuttlefish salad, or even with poultry and veal.